breville the control grip immersion blender

The whisk attachment is just as easy to use and clean. The bottom of the blender has a non-scratch exterior so you don't have to worry about ruining your pots if you get too close to the bottom or sides of your cookware.

The immersion blender is 8-inches long, allowing you to fully submerge the blades into deep pots and its bell-shape design helps increase blending ability without splashing all over your kitchen counters. However, because I didn’t have the proper equipment, I always categorized most of my favorite soups as a “restaurant food,” or recipes that seemed either too complicated, difficult, or ambitious for me to make at home. Soup is one of those comfort foods that I’m always in the mood for – I’ve been known to get an early morning cup of chicken lemon rice soup alongside my omelet at a diner.

Not only did the blender and chopping bowl make each recipe easy to execute, but cleaning the blender and all the associated attachments were quick and painless.Īnyone who has ever been blessed enough to eat with me at a restaurant knows that I’m always going to ask the server the same question: “What’s your soup of the day?”.I’ve used it to make white bean and rosemary hummus dip, parsley-based pesto, potato leek soup, roasted tomato and garlic soup, and tortilla soup.I tested the Breville Control Grip Immersion Blender because it comes with useful food processor attachments and it’s under $100.I love testing out new recipes from my favorite cookbooks, but without a blender or food processor, I couldn’t attempt things like soups, salsas, dips, and more.

Breville the control grip immersion blender